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“I don't know where I found this version of stew. I've tried many others and always go home to the tried and true. I alter veges according to what I have on hand. I think its the thyme that makes it so goooood!”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
  2. Sprinkle with the flour and brown well.
  3. Add broth; bring to a boil, stirring constantly.
  4. Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
  5. Add onions, celery, carrots and simmer 15 minutes more.
  6. Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.

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