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“English Breakfast Risotto”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill sausages and bacon until brown and then cut into chunks. Grill mushrooms and tomatoes.
  2. In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk. Stir until milk is absorbed into rice. Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons. Repeat until rice is cooked but still form. Add chopped sausage, bacon, mushrooms and tomatoes. Stir and cook for 2 minutes. Sprinkle chopped eggs on top.

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