English Breakfast Risotto

Name: English Breakfast Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 sausages; 4 slices bacon; 2 tomatoes; 4 ounces mushrooms; 1 onion; 4 eggs; 1/4 pint milk; 1 tablespoon oil; 8 ounces risotto rice; 6 tablespoons chicken stock

Submitted by hectorthebat

"English Breakfast Risotto"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

4 sausages
4 slices bacon
2 tomatoes
4 ounces mushrooms
1 onion
4 eggs
¹⁄₄ pint milk
1 tablespoon oil
8 ounces risotto rice
6 tablespoons chicken stock

directions

Grill sausages and bacon until brown and then cut into chunks. Grill mushrooms and tomatoes.
In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk. Stir until milk is absorbed into rice. Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons. Repeat until rice is cooked but still form. Add chopped sausage, bacon, mushrooms and tomatoes. Stir and cook for 2 minutes. Sprinkle chopped eggs on top.