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“This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak fruit sugar and tea together overnight, covered.
  2. Drain the fruit, and reserve liquid.
  3. Mix drained fruit with the beaten egg into the flour Using a little of the liquid to make a firm dropping consistency.
  4. (This depends on the size of egg used, but about two tablespoons of liquid is used.) Grease a one pound loaf tin and line with greased paper.
  5. Tin should hold 1 1/2 pints.
  6. Bake gas mark 4 or 350 degrees F.
  7. Bake about one hour, or until firm.
  8. Leave in the pan about 6 minutes.
  9. Then turn out onto wire tray to cool.

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