English Christmas Cabbage
"I started making this for Christmas about 15 years ago and now it is a "must have" for my family."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1⁄2 lb bacon
- 2 (14 1/2 ounce) cans beef broth
- 1⁄2 cup brown sugar (firmly packed)
- 1⁄2 cup apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 3 lbs red cabbage (shredded)
directions
- In a Dutch oven, cook bacon until crisp. Transfer to paper towels to drain; crumble.
- Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven.
- Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil.
- Add cabbage and bring to a boil.
- Reduce heat to medium-low, cover, and simmer 30 minutes.
- Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot.
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RECIPE SUBMITTED BY
<p>I am a southwest New Mexico native who lived most of my adult life in San Diego. I moved to Georgia last January and love it. Everything is so GREEN! When I moved from CA to GA to start a new life with my high school sweetheart, I retired from the hectic executive corporate life and started by own consulting business which I run out of my home. I can set my own hours so I have lots of time to cook (and someone to cook for!) which has always been a passion of mine. My VSO (very significant other) is hispanic and shares with me many tradational SW New Mexico dishes that he learned from his mother which I now add to my own library of favorite recipes.</p>
