“A fine English dish with a salad, hot buttered bread and a nice red wine.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water.
  2. Preheat oven to 375* Thinly slice onions.
  3. Heat dripping in a fry pan and fry onions until transparent.
  4. Add beef and fry until browned.
  5. Sprinkle in the flour and cook, stirring for 1 minute.
  6. Slowly add stock and bring to a boil stirring constantly.
  7. Add tomatoes with juice, s& p and frozen veg.
  8. Simmer for 5 min.
  9. Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
  10. Bake for 30 min.

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