“Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue veined cheese that ages to ivory pale gold perfection.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes.
  2. Stir in flour and white pepper.
  3. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
  4. Stir in broth and half and half.
  5. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  6. Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
  7. Remove bay leaf; sprinkle with parsley.
  8. Serve with crumpets.
  9. The New International Cookbook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: