English Creamy Stilton Soup

"Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue veined cheese that ages to ivory pale gold perfection."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes.
  • Stir in flour and white pepper.
  • Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
  • Stir in broth and half and half.
  • Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  • Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
  • Remove bay leaf; sprinkle with parsley.
  • Serve with crumpets.
  • The New International Cookbook.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes