English Dave's Pumpkin Pie

Name: English Dave's Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 3/4 cups gingersnap cookies (finely crushed); 3 tablespoons unsalted butter (melted); 1 (14 ounce) can sweetened condensed milk; 1/4 cup soft brown sugar; 2 jumbo eggs (beaten); 1 3/4 cups fresh pumpkin puree; 3/4 tablespoon cornstarch; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon ground cloves

Submitted by English Dave

"I have tried many pumpkin pies here in America and the pumpkin pie recipes I had tried seemed to be missing that special something. That being said I decided to create one of my own. . If you want people to be amazed at how good it tastes and give you that "Best ever" comment we all love to get, give this recipe a go!!"

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 6-8

ingredients

1 ³⁄₄ cups gingersnap cookies (finely crushed)
3 tablespoons unsalted butter (melted)
1 (14 ounce) can sweetened condensed milk
¹⁄₄ cup soft brown sugar
2 jumbo eggs (beaten)
1 ³⁄₄ cups fresh pumpkin puree
³⁄₄ tablespoon cornstarch
1 teaspoon allspice
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon ginger
¹⁄₄ teaspoon ground cloves

directions

Preheat oven to 325°F.
Mix the first two ingredients together. Press into the bottom and up the sides of a 9 inch pie plate.
Bake for 5 minutes then remove and cool on a wire rack.
Increase oven temperature to 350°F.
Combine remaining ingredients in a large mixing bowl one at a time adding the pumpkin puree last; beat on medium setting of electric mixer for 2-3 minutes.
Pour into the prepared pie crust (I normally put pie plate on a baking tray, pour in 3/4 of the mix then put this in the oven then add the remaining 1/4 of the mix so that i get the pie full to the top with none spilling as I transfer it to the oven)
Bake for 45 minutes or until cocktail stick inserted into center comes out clean.
Cool on wire rack and then refrigerate.