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English Monkey (Breakfast Snack)

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“An easy, interesting, and inexpensive alternative to the normal eggs & toast breakfast. Makes a great snack too (my boys love it after school!). I first saw this in one of my favorite cook books - Stories & Recipes of the Great Depression by Rita Van Amber.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the bread crumbs in the milk for at least 5 minutes.
  2. Melt the butter over low heat and add the cheese (if you like cheese - you can increase up to 1 Cup); stir constantly until the cheese is melted.
  3. Add the crumbs with milk and the beaten egg to the melted butter, along with *seasonings of your choice, stir and cook 3 minutes longer.
  4. Serve over toasted bread or english muffins - even crackers.
  5. *You may like to season this with salt & pepper, cayenne, or Worcestershire sauce. Using different flavors of bread crumbs is fun too!

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