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English Muffin French Toast

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“A nice low-fat breakfast”
READY IN:
4mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
  2. Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
  3. Sprinkle with cinnamon and cook till toasted on both sides.
  4. Serve with lite maple syrup.
  5. Store remaining mixture for another time.

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