English Muffin Loaf
"This is the next best thing to authentic English Muffins!This recipe is 40 yrs old..."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 5 3⁄4 cups flour
- 2 packages active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1⁄4 teaspoon baking soda
- 2 cups milk
- 1⁄2 cup water
- 2 tablespoons cornmeal
directions
- Measure and combine 3°C flour, yeast,sugar, salt, and soda.
- Heat milk and water to 120 to 130 degrees.
- Add to dry mixture, beat well.
- Stir in enough of the additional flour to make a very stiff batter.
- Grease 2 loaf pans and sprinkle with corn meal.
- Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
- Cover and let raise in a warm place for 45 minutes.
- Bake at 400 degrees for 25 minutes.
- Remove from pans immediately and cool store in plastic container or bags for freshness.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe produced a bread with a crisp, crunchy crust and a moist, dense interior. This bread would also be great served right out of the oven with soup, stew or chili. Thanks for the great recipe! -
I have the same delicious recipe, only mine calls for 6 cups flour instead of 5 3/4. Thanks for posting this keeper!
RECIPE SUBMITTED BY
AlexandriaAngel
United States
I live in Wyoming, I drive trains that load coal to keep the rest of the country warm. During my times off I love to cook for anyone who lets me. I keep telling my family, either they need to start eating or I need a restaurant to cook for!
