“This is the next best thing to authentic English Muffins!This recipe is 40 yrs old...”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure and combine 3°C flour, yeast,sugar, salt, and soda.
  2. Heat milk and water to 120 to 130 degrees.
  3. Add to dry mixture, beat well.
  4. Stir in enough of the additional flour to make a very stiff batter.
  5. Grease 2 loaf pans and sprinkle with corn meal.
  6. Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
  7. Cover and let raise in a warm place for 45 minutes.
  8. Bake at 400 degrees for 25 minutes.
  9. Remove from pans immediately and cool store in plastic container or bags for freshness.

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