English Muffin Pizza
"Quick lunch for the college student."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 4 English muffins, cut in half
- 1 (8 ounce) can tomato sauce
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 6 mushrooms, thinly sliced
- 1⁄2 cup olive, thinly sliced
- 1 (6 ounce) bag pepperoni
- 8 slices mozzarella cheese
directions
- Preheat oven to 350 degrees.
- Spread each half muffin with tomato sauce.
- Add any combination from the ingredients listed, ending with the cheese on top.
- Heat in oven until the cheese melts.
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Reviews
-
My family loves these snacks. We often make them for a quick and easy lunch. I use a bottled marinara sauce rather than a plain tomato sauce. I also toast the muffins before putting on any toppings. After topping are added I put them under the broiler to melt the cheese. They are nice and crunchy this way. -
We all made our own, adding less or more of whatever ingredients we wanted (I had all the recipe called for). Yummy, easy and super fast! -
I still make these as an evening snack quite often. They are quick and so easy yet so tasty.
RECIPE SUBMITTED BY
Charlotte J
United States
