English Muffin Pizza

"Simple dish for lunch, as a side or just a snack."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by mommyluvs2cook photo by mommyluvs2cook
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by *Parsley* photo by *Parsley*
photo by AmyMCGS photo by AmyMCGS
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
  • Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
  • Top the sauce with the meat of your choice.
  • Sprinkle with Italian seasoning and cheese.
  • Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
  • Serve immediately.

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Reviews

  1. My mom always made this and I was trying to think through how to put it in recipe terms. Thanks for putting words to a great memory for me!
     
  2. Cranked these out assembly line style for a few dozen people (mostly kids!) at a playdate today. I did toast the muffins first. Careful - they cook rather quickly under the broiler. Kids and parents were happy. A real crowd-pleaser for relatively little money and time. I used Wegmans "Food You Feel Good About" pizza sauce. Will definitely do these for playdates in the future.
     
  3. I love these. I've been making them for years. They are good with bruscetta instead of tomato sauce also. Definately a kid pleaser... put out the ingredients and let them assemble. I always put out some veggie topping options also.
     
  4. Who would have thought something so simple would have proved such a hit. Just served it to my kids and they wiped the plate clean. I too used pizza sauce. Thank you so much.
     
  5. This is a great snack. I use with pasta sauce, which comes in a lot more flavors and can be spooned on and recapped.
     
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Tweaks

  1. Love the concept but modified a bit to enhance the flavor. I toasted the muffins first to make the "crust" crispier. Used pizza sauce instead of tomato sauce. I also added italian crumble cheeses on top of the mozzarella...super tasty! I've also modified to make breakfast pizzas. Thanks so much for a new family favorite that is easy to make and enjoy!
     

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