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English Muffin With Scrambled Egg and Ham

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“Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! They're my comfort food. I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking.”
READY IN:
8mins
SERVES:
1-2
YIELD:
2 muffin toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
  2. Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.

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