English Muffin With Wafer Thin Ham, Gruyere, and Mustard
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
2 muffin toasts
- Serves:
- 1-2
ingredients
- 1 English muffin, split
- 2 teaspoons whole grain mustard
- 1 ounce wafer thin ham
- 1 ounce gruyere cheese, sliced
directions
- Lightly toast muffin halves. Spread each half with mustard. Top with ham and gruyere cheese and grill/broil under medium low heat 2-3 minutes until bubling. (watch carefully).
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Reviews
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...