English Muffin With Wafer Thin Ham, Gruyere, and Mustard

"Another toastie idea."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
4
Yields:
2 muffin toasts
Serves:
1-2
Advertisement

ingredients

Advertisement

directions

  • Lightly toast muffin halves. Spread each half with mustard. Top with ham and gruyere cheese and grill/broil under medium low heat 2-3 minutes until bubling. (watch carefully).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. wonderful light lunch sandwich, will make it often.
     
  2. The DM has just devoured this as a light lunch and loved it - a definite keeper. Though I did have to use Jarlsberg cheese. Made for 123 Hit Wonders 2008.
     
  3. I made this for an early weekend breakfast for my DS, he really enjoyed this, thanks so much!..Kitten
     
Advertisement

RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes