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English Muffins With a Kick

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“Salty and sweet.....creamy and crunchy! I used store bought red pepper jelly. Would probably be great with homemade jelly.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry bacon and set aside.
  2. Split english muffins in half and toast.
  3. Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.

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