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“Homemade mustard is SO much better than store-bought. This is a spicy/hot mustard. Give it a try, it's very easy.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons cracked brown mustard seeds
  • 2 tablespoons mustard powder
  • 1 teaspoon salt
  • 3 small dried red peppers, of any variety (or 1 tablespoon dried cayenne pepper)
  • 14 cup cold water
  • 14 cup cold beer

Directions

  1. In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
  2. Let stand for twenty minutes.
  3. Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
  4. The mustard will seem watery at first but will'set'.
  5. Do not jar the mustard for at least 2 days, to let the consistency stabilize.
  6. Stir well.

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