“Makes a great dip for peel-and-eat shrimp or a spread for burgers and hot dogs”
READY IN:
10mins
SERVES:
20
YIELD:
10 fluid ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the mustard in a mixing bowl or the bowl of an electric mixer.
  2. Add the mayonnaise and beat for 1 minute.
  3. Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
  4. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
  5. Chill the sauce, covered, until serving.

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