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English Parsley Sauce

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“A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!”
READY IN:
20mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, blend in flour and milk. Stir until smooth and cook until it thickens, about 5-7 minutes. Salt and pepper to taste. Just before serving, add in parsley and finely chopped hard boiled eggs. Sprinkle in a little nutmeg. Enjoy!
  2. This is good over fish, chicken, potatoes and vegetables.

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