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English Peas and Pearls (Creamed Green Peas With Pearl Onions)

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“Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
  2. In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
  3. Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
  4. Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
  5. Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).

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