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English Pub-Style Beef

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“This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb top sirloin steak, cut into strips
  • 1 (10 ounce) can tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 green peppers or 1 yellow pepper, cut into strips
  • 12 lb sliced mushrooms

Directions

  1. In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
  2. Remove from pan.
  3. Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
  4. Stir in beef and heat through.
  5. Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.

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