English Pub Style Pickled Eggs

“These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!”
READY IN:
20mins
YIELD:
1 quart jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack eggs into 1 quart widemouthed jar.
  2. Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
  3. Add remaining ingredients to jar and ladle hot vinegar over eggs.
  4. Cap tightly.
  5. Let cool, then refrigerate at least 3 days before serving.
  6. Can be refrigerated up to 2 weeks.

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