English Sausage Upside Down Pie

"This is great as a light lunch. Add salad and it's a great dinner. Posted for World Zaar Tour 05."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oven to 400.
  • Form sausage meat into 6 patties.
  • Simmer in frying pan with 2 tbsp water, keeping it covered.
  • Remove the cover, and brown both sides of the patties.
  • Put patties in casserole dish or 8x8x2 cakepan.
  • Brown the onions in the sausage fat.
  • Then put onions over sausage.
  • Combine the tomato soup & 1 tbsp water.
  • Pour the soup over the patties & onions.
  • In a bowl,blend the biscuit mix and milk, creating a soft dough.
  • Roll to fit the baking dish,and put over the layered sausage,onion,soup.
  • Lightly brush the dough with milk.
  • Bake 20 minutes or until done.

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Reviews

  1. I enjoyed this very much.
     
  2. I made this with excellent results and a very happy family. I did change the soup to mushroom as we all hate tomato soup. Yummy, comforting and so easy to make when you come home late. I paired this with sliced tomato's (fresh ones are good) and canned fruit coctail sprinkled with cinnamon. Dinner was ready in 30 mins and everyone was happy.
     
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RECIPE SUBMITTED BY

My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
 
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