English Sausage Upside Down Pie
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb pork sausage
- 2 cups biscuit mix
- 2 medium sliced onions
- 3⁄4 cup tomato soup (condensed)
- 2⁄3 cup milk
- 3⁄4 cup water
- 3 tablespoons water
directions
- Heat oven to 400.
- Form sausage meat into 6 patties.
- Simmer in frying pan with 2 tbsp water, keeping it covered.
- Remove the cover, and brown both sides of the patties.
- Put patties in casserole dish or 8x8x2 cakepan.
- Brown the onions in the sausage fat.
- Then put onions over sausage.
- Combine the tomato soup & 1 tbsp water.
- Pour the soup over the patties & onions.
- In a bowl,blend the biscuit mix and milk, creating a soft dough.
- Roll to fit the baking dish,and put over the layered sausage,onion,soup.
- Lightly brush the dough with milk.
- Bake 20 minutes or until done.
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Reviews
-
I made this with excellent results and a very happy family. I did change the soup to mushroom as we all hate tomato soup. Yummy, comforting and so easy to make when you come home late. I paired this with sliced tomato's (fresh ones are good) and canned fruit coctail sprinkled with cinnamon. Dinner was ready in 30 mins and everyone was happy.
RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.