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“This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the sugar, salt flour and baking soda.
  2. Add egg. Stir in cherries and nuts.
  3. Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
  4. To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.

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