English Tea Muffins

"I haven't tried this recipe yet but I hope to soon!"
 
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Ready In:
30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
  • Mix flour, baking powder, salt and cinnamon in a small bowl. Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Beat in egg. Add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. Stir just until blended. Fold in raisins.
  • Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping. Bake about 20 minutes or until springy to the touch in the center.

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Reviews

  1. My family and I have been making these muffins for years from an excellent muffin cookbook. They're super easy to make, have a mild taste (we always omit the raisins), and are perfect for snacks. They also keep and travel well.
     
  2. These were really nice. Sweet but light and tasty. Needed something quick for a rainy afternoon with guests coming. We had the leftovers for breakfast. I did add a bit of lemon juice to the batter, substituted margarine for the butter and used almonds for the pecans. A definite keeper.
     
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Tweaks

  1. These were really nice. Sweet but light and tasty. Needed something quick for a rainy afternoon with guests coming. We had the leftovers for breakfast. I did add a bit of lemon juice to the batter, substituted margarine for the butter and used almonds for the pecans. A definite keeper.
     

RECIPE SUBMITTED BY

Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...
 
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