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“A student of mine made these. I don't know where she got the recipe. You can also freeze these for up to a month. Just reheat foil wrapped frozen scones for 20-25 minutes in a 300 oven.”
READY IN:
27mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, stir together flour, 2 tbsp sugar, baking powder and salt.
  2. Cut in butter or margarine until mixture resembles course crumbs.
  3. Make a well in the center and add whipping cream, eggs and currants all at once.
  4. Stir until just moistened.
  5. Turn dough out onto a lightly floured surface.
  6. Knead until dough is nearly smooth, about 10-12 strokes.
  7. Pat into an 8-inch square pan and cut into 16 squares.
  8. Place scones on an ungreased baking sheet, about 1 inch apart.
  9. Brush with milk and 2 tbsp sugar.
  10. Bake at 400 for 12-14 minutes or until golden.
  11. Serve warm.

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