English Toffee

Name: English Toffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/2 cup sugar; 2 tablespoons water; 1 tablespoon light corn syrup; 1/4 cup chocolate piece; 1/4 cup nuts, chopped very fine

Submitted by chef 29271

"Mrs. Murray's Foods class, 2004"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 20

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
¹⁄₂ cup sugar
2 tablespoons water
1 tablespoon light corn syrup
¹⁄₄ cup chocolate piece
¹⁄₄ cup nuts, chopped very fine

directions

Butter the sides of a heavy saucepan.
Melt butter.
Add sugar, water, and corn syrup.
Cook over medium-high heat, stirring frequently.
Cuuk until 290°F (soft crack stage). Watch carefully after 280°F and remove from heat immediately at 290°F.
Turn onto greased aluminum foil and spread out with wooden spoon. Wait for 2-3 minutes until surface is firm. Sprinkle with chocolate pieces. Spread chocolate when melted.
Sprinkle with chopped nuts.
Chill until chocolate is firm and then break candy into pieces.