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English Toffee

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“Great at Christmas time. Easy to make”
READY IN:
21mins
SERVES:
10
YIELD:
20 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil all ingredients to 290 degrees.
  2. Butter 9x13 pan and spread with english walnuts.
  3. Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.

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