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English Toffee

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“This is a very easy recipe that I have been making since I was very young. Any type of chopped or grated chocolate can be used. I use dark or semi sweet.”
READY IN:
20mins
SERVES:
64
YIELD:
64 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray 10 x 10 pan with Pam.
  2. Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
  3. Cook sugar and butter to 305-310 degrees, using a candy thermometer.
  4. Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
  5. Allow to cool slightly and score into squares.
  6. Refrigerate until chocolate is set and break up.

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