“An easy candy favorite at Christmas time.”
READY IN:
25mins
YIELD:
1 pound
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml butter (only real butter can be used in this recipe)
  • 236.59 ml sugar
  • 59.14 ml water
  • 2.46 ml salt
  • 3 semi-sweet chocolate baking squares or 118.29 ml chocolate chips
  • 236.59 ml coarsely broken pecans

Directions

  1. In heavy saucepan, combine butter, sugar, water, and salt.
  2. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  3. Immediately pour into ungreased 13"x9" pan.
  4. Cool until hard.
  5. Melt chocolate over hot, but not boiling water.
  6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  7. Let stand 2-3 hours or chill 30 minutes.
  8. Break into bite-size pieces.

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