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English Toffee

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“This is my adopted recipe, I haven't made it yet.”
READY IN:
SERVES:
1
YIELD:
1 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large saucepan.
  2. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
  3. Test by spooning a few drops into a cup of cold water.
  4. The toffee is done when it hardens at once into a crisp ball.
  5. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
  6. When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

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