“I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.”
READY IN:
38mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
  3. Lightly spoon flour into measuring cup; level off.
  4. Add flour, milk, vanilla, and crushed toffee bars, mix well.
  5. Shape dough into 1-inch balls.
  6. Place onto ungreased cookie sheets.
  7. Bake at 325 for 13-18 minutes or until edges are a light golden brown.
  8. Remove from cookie sheets; cool completely.
  9. Dip top of each cookie into powdered sugar.

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