English Toffee Cappuccino Mix
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 295.73 ml instant coffee granules
- 236.59 ml brown sugar
- 59.14 ml instant butterscotch pudding mix
- 226.79 g bag crushed english toffee
- 473.18 ml non-fat powdered milk
- 236.59 ml french vanilla non-dairy coffee creamer
- 236.59 ml ovaltine
- 2.46 ml salt
directions
- Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
- Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.
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RECIPE SUBMITTED BY
Hello! My name is Carla. I have 5 kids ages 10 and under.
I love to cook, sing, paint, bicycle, and play piano. It's hard to squeeze in that many activities anymore though, but I still manage.
I grew up in Alabama and learned to cook everything southern. I spent a lot of my childhood and all of my adult life in Colorado, the healtiest state in the nation. I've become a health and fitness fanatic. I'ts a real trick to balance healthy eating and southern cooking. I've learned to make a lot of modifications to make those southern dishes work for us though.