English Toffee Cookies
"u gotta try these they are great"
photo by Muffin Goddess
- Ready In:
- 36mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 50 saltine crackers
- 1 cup butter
- 1 cup sugar
- 12 ounces chocolate chips
- 1⁄3 cup chopped pecans
directions
- Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
- Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
- Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
- Remove from pan with spatula & allow to break into random pieces.
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Reviews
-
Love when something so easy to make is so delicious! I brought these to my parents' house for Easter dinner, and nearly half the plate was gone before dinner was served. I was worried that these wouldn't harden up enough if I just melted the butter and sugar together, so I used a candy thermometer and cooked the butter/sugar mixture to soft ball stage. I tried the finished cookies both at room temperature and cold from the fridge, and while they're good both ways, I think I prefer them cold. Thanks for posting! Made for PAC Spring 2012
