“u gotta try these they are great”
READY IN:
36mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
  2. Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
  3. Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
  4. Remove from pan with spatula & allow to break into random pieces.

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