English Toffee Squares

“Posted for ZWT6 - Great Britain Region. I was reading about Christmas traditions in various countries and the website stated how popular English Toffee Squares were during the holidays in Great Britain. These sound so easy to prepare.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275°F In large bowl with an electric mixer, beat butter and sugar until creamy.
  2. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
  3. In another bowl, stir together flour and cinnamon; add to butter mixture.
  4. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
  5. Beat egg white lightly, then brush over dough to cover evenly.
  6. Sprinkle pecans over top; press in lightly.
  7. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.

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