STREAMING NOW: Taste in Translation

English Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple easy, quick dessert. Make your own sponge cake or buy one. Some people use Crumbled Ladies fingers, or macaroons. The out come is up to your imagination. Delicious. You can also use other liquor or artificial flavor but good Spanish sherry is best”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups sponge cakes, crumpled
  • 12 pint cream, whipped
  • 2 cups cooked custard
  • 14 cup sherry wine
  • 1 cup fresh fruit preserves (, good freezer jam works well, I like strawberry)

Directions

  1. In a glass bowl put a 3/4" of crumbled sponge cake.
  2. Sprinkle with some sherry.
  3. Add a 1/2- 3/4'' layerof custard.
  4. Then a layer of jam.
  5. Then a layer of whipped cream.
  6. Repeat layers ending with whipped cream.
  7. Decorate with some cherries or dots of the jam.
  8. Chill& Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: