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“This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.”
READY IN:
3hrs 40mins
SERVES:
4
YIELD:
1 lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Load ingredients according to your manufacturer's instructions.
  2. If your bread tends to be a little doughy, cut back slightly on the vegetable oil.

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