Enguinar (Armenia)
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“This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. This is a simple recipe for artichokes, cooked with a tomato and onion sauce.”
Enguinar (Armenia)
1 recipe photo
READY IN:1hr 5mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 medium artichokes
- 2 large onions, sliced thin
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup water
- 2 tablespoons lemon juice
- salt and pepper
Directions
- First cook the onions in the water until they become soft. Then add the remaining ingredients and stir.
- Add the artichokes to the pot and simmer covered, stirring occasionally, for 35 to 45 minutes, or until the artichokes are tender.
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Enguinar (Armenia)