Enhanced Jiffy Corn Muffins

“I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.”
READY IN:
30mins
SERVES:
6-8
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 egg (per box instructions)
  • 13 cup milk (per box instructions)
  • 14-13 cup sour cream (or plain yogurt)
  • 1 tablespoon honey (more or less to taste)
  • 1 tablespoon chipotle pepper, de-seeded and chopped
  • 23 cup corn kernel

Directions

  1. Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.

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