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“I was given this recipe by a friend of mine in Grapevine, TX.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oyster sauce, soy sauce and sugar in a small bowl.
  2. Heat a heavy 12 inch skillet over medium high heat until hot. Add t tsp sesame oil and eggs. Cook until eggs are softly scrambled. Remove from pan.
  3. Add remaining teaspoon sesame oil to pan. Add shrimp, stir-fry until just cooked, about 2 minutes. Remove from pan. Wipe pan clean.
  4. Add canola oil to pan. Add onion, stir-fry 2 minutes. Add ginger, garlic and half the green onions, stir-fry 30 seconds. Add rice, and cook, without stirring, 1 minute to crisp, then stir-fry 2 to 3 minutes. Add bean sprouts, peas, egg, shrimp, remaining green onions and sauce. Toss gently until thoroughly heated.

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