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“From 450 Best Appetizers”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the persillade. In a small bowl, combine parsley, lemon juice and garlic. Stir well and set aside.
  2. On a clean work surface, spread 1 slice of prosciutto. Brush lightly with persillade and season to taste with pepper.
  3. Fold to make an eve strip about 1 ½ inches wide. Wrap tightly around stems of 1 mushroom cluster, holding the mushrooms together like a bouquet.
  4. Repeat until all the mushrooms and prosciutto are used.
  5. Place on preheated grill or broiler and cook, turning once, just until prosciutto starts to brown, about 4 minutes. Serve warm.

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