Enola's Barbecued Shrimp

“The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over high heat, melt the margarine.
  2. Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
  3. Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet, but stirring constantly to prevent burning.
  4. Add the remaining ingredients; cook, stirring, for minutes or until the sauce thickens.
  5. Serve hot.

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