Ensalada De Noche Buena - Christmas Eve Salad

Name: Ensalada De Noche Buena - Christmas Eve Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 fresh pineapple or 1 (20 ounce) can pineapple chunks; 2 large oranges; 2 medium bananas; 1 large apple; 3 medium beets, cooked, peeled, and sliced or 1 (16 ounce) can sliced beets, drained; 1 jicama, peeled and sliced (optional); 1 stick sugar cane, peeled and chopped (optional); lettuce; 1/2 cup peanuts; pomegranate seeds

Submitted by mariposa13

"You can leave out the beets and add kiwi if desired."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 fresh pineapple or (20 ounce) can pineapple chunks
2 large oranges
2 medium bananas
1 large apple
1 medium beets, cooked, peeled, and sliced or (16 ounce) can sliced beets, drained
1 jicama, peeled and sliced (optional)
1 stick sugar cane, peeled and chopped (optional)
lettuce
¹⁄₂ cup peanuts
pomegranate seeds

directions

Remove crown of fresh pineapple.
Peel pineapple and remove eyes; quarter and remove core.
Cut pineapple into chunks. (Or drain canned pineapple.).
Peel oranges; section over a bowl to catch juice.
Peel and slice bananas.
Core and slice apple.
Toss apple and banana with orange sections and orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.
Sprinkle with peanuts and pomegranante seeds.
Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.