“From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.”
READY IN:
1hr 4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
  2. Add to salad greens and toss.

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