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Ensalata Campesina (Chilean Country Salad)

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“Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, cream cheese and onions in a bowl.
  2. Mix oil, lemon juice, salt and coriander.
  3. Pour over bean mixture.
  4. Toss lightly and chill.
  5. Serve on lettuce leaves and garnish with egg quarters.

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