Entenmann's Cafe Caramel for Two Tiramisu
"Easy semi-homemade no-bake dessert from the Entenmann's website.
Starts with 2 Entenmann's Rich Frosted Donuts, although I'm sure any frosted donuts will do."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 desserts
- Serves:
- 2
ingredients
- 2 glazed doughnuts, sliced in half
- 1⁄2 cup espresso, brewed
- 1⁄4 cup granulated sugar
- 1 pint heavy whipping cream
- 4 ounces mascarpone cheese, at room temperature
- 1⁄2 cup caramel topping, plus extra for drizzling
- 1 teaspoon dark chocolate syrup (optional)
- 7 ounces whipped cream
- 1 ounce semisweet chocolate, Shaved
directions
- Stir sugar into warm espresso in shallow bowl and refrigerate.
- Meanwhile, mix together heavy cream and mascarpone cheese on medium speed until stiff peaks form.
- Add caramel topping and chocolate syrup and beat until smooth.
- To assemble, spoon 1/4 cup of heavy cream mixture into a clear café mug. Quickly dip donut into sweetened espresso, cut side down, shake off excess and place in mug face up.
- Repeat with another layer and top with whipped cream, caramel drizzle, and chocolate shavings.
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
