Entenmann's Chocolate Chip Cookies

"These taste like the real thing! Yummy and chewy."
 
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photo by Nikki Kate photo by Nikki Kate
photo by Nikki Kate
photo by Nikki Kate photo by Nikki Kate
Ready In:
27mins
Ingredients:
10
Yields:
40 cookies
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ingredients

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directions

  • Mix flour, baking soda, and salt.
  • Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
  • Add egg mix. Add flour mix. Blend.
  • Add chocolate chips and blend.
  • Bake on 400 for 7-9 minutes (not longer!).

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Reviews

  1. These cookies are absolutely delicious!!! I made some last night for my husband and he begged for more. The cookies were very moist but still had a crisp and chocolate chip chewy delicious :)!
     
  2. I have never had Entemann cookies, but these are good on their own merit! They turned out to be chewy and rich-tasting cookies (from the honey) that retain their moistness. I thought they were better the next day, tasting somewhat like Keebler soft batch cookies (with similar shape texture & consistency). The recipe also doubles well. I strongly recommend this recipe-- It is a keeper!
     
  3. Pretty good, my friend and I really enjoyed the flavor that the honey added to the cookie! however, this didnt taste anything like entenmanns for me! maybe it was bc i subbed in half oil for the butter? and used a tiny bit of whole wheat flour? otherwise, followed it exactly! great recipe either way!
     
  4. I didn't have any honey on hand, so I used maple syrup instead. It definitely changed the taste of the cookie, but I can see where, had I used honey, these would taste just like Entenmann's. Thanks for the recipe!
     
  5. I really enjoyed these cookies, although one problem did come up. My oven has a problem every time something is baked at 400 degrees F or more, so these cookies turned out to be a little too dark and burnt looking. Other than that they turned out soft and chewy, which I like very much.
     
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Tweaks

  1. I didn't have any honey on hand, so I used maple syrup instead. It definitely changed the taste of the cookie, but I can see where, had I used honey, these would taste just like Entenmann's. Thanks for the recipe!
     

RECIPE SUBMITTED BY

I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!) http://www.recipezaar.com/members/home/457661/IMG_1092.JPG <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">
 
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