Entire Meal Entree
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 tablespoon cinnamon
- 2 lbs flank steaks, cut into thin strips
- 2 cups fresh mushrooms, sliced
- 1 cup white wine
- 8 ounces linguine, freshly cooked
- 1⁄4 cup hazelnuts, chopped fine
directions
- Heat oil in pan over medium heat.
- Add cinnamon, stir until well blended 5 minute.
- Add steak and saute 8 min., add mushrooms, saute additional 3 minute.
- Add wine, scraping any bits off the bottom of pan, bring to boil; let simmer 5 minutes. Remove from heat.
- Serve over Linguini, top with hazelnuts.
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Reviews
-
I gave this three stars not because it didn't taste good , it did, but the instructions are very unclear. I added the mushrooms after the cinnamon and before the steak, when they were browned and a lot of the liquid cooked out of them , i added the steak. It worked well enough, the flavours worked well together. The hazelnuts on top were especially nice, I chopped them, some fine, some course, to save some crunchyness. All and all a good recipe, but I had to work it out myself.
RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!