Entrecote Mirabeau

"This recipe is from a restaurant named La Petite France is located in Richmond, VA."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Sauté the sirloins in butter to the taste of the diners.
  • Remove the sirloins and place on serving dishes.
  • In the same pan add a little more butter, anchovies, olives, and tarragon.
  • Sauté until well mixed.
  • Pour an equal amount of the sauce over each sirloin and serve.

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RECIPE SUBMITTED BY

Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
 
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