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“This recipe is from a restaurant named La Petite France is located in Richmond, VA.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the sirloins in butter to the taste of the diners.
  2. Remove the sirloins and place on serving dishes.
  3. In the same pan add a little more butter, anchovies, olives, and tarragon.
  4. Sauté until well mixed.
  5. Pour an equal amount of the sauce over each sirloin and serve.

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